Industries

Food and Beverage

We offer a range of ion exchange resin products perfectly suited for use in the food and beverage industry, delivering exceptional results.
vinification

Ion exchange resins play an important role in the production of purified water and beverages, which demand a high-quality water source.

Water hardness is a critical factor affecting water quality. Hard water is undesirable to drink, and is detrimental to good coffee – it can impart a heavy, bitter taste to coffee, destroying the rich aroma of coffee beans, and even damaging coffee-making equipment.

Ion exchange resin is the most common method for water softening and is a cost-effective solution to improve home water quality and prevent expensive pipeline maintenance.

Maintenance

The maintenance costs of ion exchange resin are low, with a lifespan of 7 to 10 years for cation resin before replacement is needed. Moreover, the most basic versions can even be “regenerated” and reused.

Applications

It is mainly used for softening boiler feedwater. Hard water, when heated, can lead to scale formation, which can settle at the bottom of boilers. In the industrial sector, scale deposits can result in uneven heating, potentially leading to boiler explosions, and posing safety hazards in industrial production.

It is primarily used for treating drinking water. In some regions, the water quality is hard and unsuitable for direct consumption. Prolonged consumption of hard water can lead to the accumulation of inorganic minerals in the body, triggering various health issues such as atherosclerosis, cardiovascular problems, and kidney stones. Additionally, higher levels of calcium and magnesium in water contribute to a mineral-like taste and a heavier, less pleasant mouthfeel.

We offer a range of ion exchange resin products perfectly suited for use in the food and beverage industry, delivering exceptional results. The primary applications of ion exchange resin in the food, beverage, and sugar production industry include:

  • Water Softening
  • Deionization
  • Acid Removal
  • Decolorization
  • Odor Removal
  • Purification
  • Chromatographic Separation
  • Recovery of Valuable Substances and Subsequent Purification
  • Pesticide and Mycotoxin Removal
  • Heavy Metal Removal
  • Bitterness Removal in Citrus Fruits, such as Limonin
  • Adjusting Sugar-to-Acidity Ratios in Juice

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